On Sunday 15th January in the Courtyard Cafe, a group of enthusiasts enjoyed an inspiring and informative workshop with Natacha Du Pont De Bie. She took us on a tasty tour of how we can spice up our local winter veg. Pickling and fermentation is a low energy way to prolong food's shelf life. It helps capture goodness and produce healthy food . All the participants enjoyed a grand finale of delicious tastings and there was enough to take home jars and even bags of goodies. For more information on local food events please sign up with email growchagford@gmail.com
